Current Releases
2024 Rosé of Pinot Noir
Our aromatic and full-flavored Rosé is made from fully ripe grapes. We allow the grapes to soak ‘on the skins’ for a few days before pressing and fermenting, which extracts more color and flavor from the grape skins. This Rosé pairs beautifully with spring and summer meals, like grilled salmon, burgers, BBQ, and of course berry desserts.
$28 per bottle
2023 Chardonnay
The long, slow barrel fermentation gave this wine an opulent finish and the volcanic vineyard soils provided the firm acid backbone. Pear and stone fruit notes are present in full complement because the wine was clarified by racking and not by filtration.
$38 per bottle
2015 Pinot Noir Encore
The vines for the 2015 Pinot Noir were leafing out ten years ago this spring! In the hottest summer in the Willamette Valley, we stopped irrigating the vineyard yet the vines still thrived, which shows the tenacity of grape vines. Bold and complex, the tannins from new oak barrels are softer now, but still notable.
$55 per bottle
2017 Pinot Noir Encore
2017 was the first vintage made entirely on our property. The ‘Encore’ blend is very similar to our original 2017 Pinot Noir: bright, with well-balanced acids, but just a bit earthier. A very drinkable, food-friendly wine.
$40 per bottle
2018 Pinot Noir
The beautiful 2018 growing season was unusually warm and dry for the Willamette Valley, but without heat spikes that could stress the vines. This vibrant wine starts with a burst of cherry and plum, then transitions to baking spices, and still shows bright acidity.
$45 per bottle
